Festivities
The Barbarossahof offers excellent premises which you can book individually for all your small and big celebrations.
For further information just contact us by phone +49 631 4144 0 oder senden Sie uns eine Email an restaurant@barbarossahof.com.
Banquet RoomsBanquet Buffets
You can change and combine all the buffets as you want it to be. We consult you gladly by the design of your individual desirable buffet.
Palatinate Banquet Buffet
Palatinate potato soup served at the table, Palatian liver-, blood sausage and brawns, Palatian sausage salad with gooseberries and tomatoes,Crispy suckling pig roast, Liver dumplings in bacon-onion sauce – and much more highlights.
The banquet buffets are available for a minimum of 20 participants.
Barb Banquet Buffet
Soup served at the table, Fish plate with smoked salmon, trout fillet and scampis in dill sauce with onion rings, lemon slices and cream horse radish, Thin roast beef slices with sauce remoulade – and much more highlights.
ab 20 Personen buchbar
Autumn Banquet Buffet
Fish plate with smoked salmon, trout fillets and scampis in dill sauce with onion rings, lemon and cream horse radish, Cheese plate with grapes, Variation of salad, carrot, radish, green cabbage, Pork tenderloin, Chopped veal with white mushrooms in cream sauce, Fried cod fish fillet on leaf spinach with dill sauce – and much more highlights.
The banquet buffets are available for a minimum of 20 participants.
Mediterranean Banquet Buffet
Soup served at the table, Antipasti buffet, Vitello Tonnato (cold thin sliced veal roast with exquisite tuna sauce), Caprese - Tomatoes with mozzarella and balsamic dressing, Delicate chicken breast fillets in cognac cream sauce, Fried fish fillet on leaf spinach with dill sauce – and much more highlights.
The banquet buffets are available for a minimum of 20 participants.